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   MSGID: 54911.fido_cooking@1:124/5016 2c7ae6a5   
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   TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Zucchini Lemon Pie   
    Categories: Pies   
         Yield: 1 Pie   
      
         1 c  Zucchini Milk   
         1 c  Water   
         6 tb Honey   
         1 pn Salt   
       1/2 c  Lemon juice   
         1 tb Butter   
         4 tb Corn starch   
         1    Lemon; grated zest of   
         2    Egg yolks; beaten   
      
   MMMMM--------------------------MERINGUE-------------------------------   
         1 tb Honey; warmed   
         2    Egg whites   
      
     Zucchini Milk:   
      
     Pare a zucchini & liquefy it.   
      
     Zucchini Lemon Pie:   
      
     Heat zucchini milk, water, butter, & honey together; combine salt,   
     corn starch, lemon zest; add to lemon juice. Add to zucchini mixture   
     & cook, stirring until thick. Add small amount to egg yolks & stir   
     well. Add this to remaining zucchini mixture, cook 1 minute, & pour   
     into baked pie shell.   
      
     Meringue:   
      
     Add 1 tb warmed honey to 2 egg whites while beating.   
      
     Recipe by Oregon State University Extension Service   
      
     Recipe FROM: Favorite Zucchini Recipes cookbook, 1979   
      
   MMMMM   
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