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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Haroseth Truffles   
    Categories: Candy, Nuts, Fruits   
         Yield: 24 servings   
       
         1 tb Pomegranate juice; more as   
              - needed   
         4 g  Ground cinnamon (1 ts)   
       186 g  Pitted dates (3/4 c); coarse   
              - chopped   
       180 g  Dried apricots (1/2 c);   
              - coarse chopped   
        38 g  Dried cherries (1/4 c)   
        33 g  Raw sliced almonds (1/4 c)   
        66 g  Raw pistachios (1/2 c)   
        76 g  Unsweetened shredded coconut   
              - (1 c)   
       
     In a small bowl, combine the pomegranate juice and   
     cinnamon.   
        
     Combine the dates, apricots, cherries, almonds, and   
     pistachios in the bowl of a food processor fitted with   
     the blade attachment. Pulse together until mixture is   
     coarsely combined. Add the cinnamon-juice mixture and   
     process until the mixture forms a smooth, sticky paste.   
     Add more juice, a teaspoon at a time, if the paste does   
     not stick together.   
        
     Spread the coconut flakes on a large plate or jelly roll   
     pan. Roll the dough, 1 heaping tablespoon at a time into   
     a ball; roll in the coconut to coat evenly. Store in an   
     airtight container at room temperature.   
        
     By: Melissa Clark   
        
     Yield: About 2 dozen   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... I've known what it is to be hungry, but always went right to a restaurant.   
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