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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 26,492 of 26,839    |
|    Dave Drum to All    |
|    Top 10 Seafood - 08    |
|    02 May 25 05:15:28    |
      TZUTC: -0500       MSGID: 54896.fido_cooking@1:124/5016 2c7aa7b0       PID: Synchronet 3.21a-Linux master/3d87546c9 Apr 27 2025 GCC 13.3.0       TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0       BBSID: EOTLBBS       CHRS: CP437 2       FORMAT: flowed       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Shrimp Tortellini Pasta Toss        Categories: Pasta, Seafood, Vegetables, Herbs        Yield: 4 servings                9 oz Bag refrigerated cheese        - tortellini        1 c Frozen peas        3 tb Olive oil; divided        1 lb Uncooked U-40 shrimp; peeled        - deveined        2 cl Garlic; minced        1/4 ts Salt        1/4 ts Dried thyme        1/4 ts Pepper        Grated Parmesan cheese; opt                Cook tortellini according to package directions, adding        peas during the last 5 minutes of cooking.                Meanwhile, in a large nonstick skillet, heat 2        tablespoons oil over medium-high heat. Add shrimp; cook        and stir 2 minutes. Add garlic; cook 1-2 minutes longer        or until shrimp turn pink.                Drain tortellini mixture; add to skillet. Stir in salt,        thyme, pepper and remaining oil; toss to coat. If        desired, garnish with grated Parmesan cheese.                Taste of Home Test Kitchen                Makes: 4 servings                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... La Quinta - Spanish for "Motel next to a Denny's"       === MultiMail/Win v0.52       --- SBBSecho 3.37-Linux        * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)       SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016       SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215       SEEN-BY: 218/601 700 810 840 860 880 900 226/30 227/114 229/110 134       SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512       SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58       SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35       PATH: 124/5016 218/700 229/426           |
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