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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Shrimp Tortellini Pasta Toss   
    Categories: Pasta, Seafood, Vegetables, Herbs   
         Yield: 4 servings   
       
         9 oz Bag refrigerated cheese   
              - tortellini   
         1 c  Frozen peas   
         3 tb Olive oil; divided   
         1 lb Uncooked U-40 shrimp; peeled   
              - deveined   
         2 cl Garlic; minced   
       1/4 ts Salt   
       1/4 ts Dried thyme   
       1/4 ts Pepper   
              Grated Parmesan cheese; opt   
       
     Cook tortellini according to package directions, adding   
     peas during the last 5 minutes of cooking.   
        
     Meanwhile, in a large nonstick skillet, heat 2   
     tablespoons oil over medium-high heat. Add shrimp; cook   
     and stir 2 minutes. Add garlic; cook 1-2 minutes longer   
     or until shrimp turn pink.   
        
     Drain tortellini mixture; add to skillet. Stir in salt,   
     thyme, pepper and remaining oil; toss to coat. If   
     desired, garnish with grated Parmesan cheese.   
        
     Taste of Home Test Kitchen   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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