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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 26,490 of 26,839    |
|    Dave Drum to All    |
|    Top 10 Seafood - 06    |
|    02 May 25 05:15:28    |
      TZUTC: -0500       MSGID: 54894.fido_cooking@1:124/5016 2c7aa7ae       PID: Synchronet 3.21a-Linux master/3d87546c9 Apr 27 2025 GCC 13.3.0       TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0       BBSID: EOTLBBS       CHRS: CP437 2       FORMAT: flowed       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Copycat Cheesecake Factory Shrimp Scampi        Categories: Pasta, Seafood, Vegetables, Wine, Cheese        Yield: 4 servings                12 oz Uncooked angel hair pasta        1/2 c A-P flour        2 tb Grated Parmesan cheese        1/2 ts Salt        1/4 ts Pepper        1 1/2 lb Uncooked U-30 shrimp; peeled        - deveined        3 tb Butter              MMMMM---------------------------SAUCE--------------------------------        2 tb Olive oil        1 sm Shallot; chopped        5 cl Garlic        1 c Dry white wine        2 c Heavy whipping cream        2 Plum tomatoes; diced        6 Fresh basil leaves; thin        - sliced        1/2 ts Salt        1/4 ts Pepper        2 tb Grated Parmesan cheese                Cook pasta according to package directions. Meanwhile,        in a shallow dish, combine flour, Parmesan cheese, salt        and pepper. Add shrimp; turn to coat, shaking off excess        flour mixture. In a large skillet, melt butter over        medium heat; add shrimp. Cook and stir until shrimp turn        pink, 3-5 minutes. Remove and keep warm.                In the same skillet, heat oil over medium heat; add        shallot. Cook and stir until tender, 2-3 minutes. Add        garlic cloves, cook 1 minute longer. Stir in wine. Bring        to a boil. Reduce heat; simmer, uncovered, until reduced        by about half, 3-4 minutes. Stir in cream; simmer,        uncovered, until slightly thickened, about 5 minutes.        Remove and discard garlic cloves. Stir in tomatoes,        basil, salt, pepper and Parmesan cheese.                Drain pasta. To serve, spoon sauce into shallow dishes.        Top with pasta and shrimp and, if desired, additional        basil.                Taste of Home Test Kitchen                Makes: 4 servings                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... In other words, yeah, California is whacked out.       === MultiMail/Win v0.52       --- SBBSecho 3.37-Linux        * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)       SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016       SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215       SEEN-BY: 218/601 700 810 840 860 880 900 226/30 227/114 229/110 134       SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512       SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58       SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35       PATH: 124/5016 218/700 229/426           |
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