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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Breaded Sea Scallops   
    Categories: Seafood, Potatoes, Breads   
         Yield: 2 Servings   
       
         1 lg Egg   
       1/3 c  Mashed potato flakes   
       1/3 c  Seasoned bread crumbs   
       1/8 ts (ea) salt & pepper   
         6    Sea scallops (about 3/4   
              - pound)   
         2 tb A-P flour   
         2 tb Butter   
         1 tb Oil   
       
     In a shallow bowl, lightly beat egg. In another bowl,   
     toss potato flakes and bread crumbs with salt and pepper.   
     In a third bowl, toss scallops with flour to coat lightly.   
     Dip in egg, then in potato mixture, patting to adhere.   
        
     In a large skillet, heat butter and oil over medium heat.   
     Add scallops; cook until golden brown and scallops are   
     firm and opaque, 2-3 minutes per side.   
        
     Martina Preston, Willow Grove, Pennsylvania   
        
     Makes: 2 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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