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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Angel Hair Shrimp Bake   
    Categories: Seafood, Pasta, Cheese, Herbs, Dairy   
         Yield: 8 servings   
       
         9 oz Pkg refrigerated angel hair   
              - pasta   
     1 1/2 lb Uncooked U-40 shrimp;   
              - peeled, deveined   
       3/4 c  Crumbled feta cheese   
       1/2 c  Shredded Swiss cheese   
        16 oz Jar chunky salsa   
       1/2 c  Shredded Monterey Jack   
              - cheese   
       3/4 c  Minced fresh parsley   
         1 ts Dried basil   
         1 ts Dried oregano   
         2 lg Eggs   
         1 c  Half & Half cream   
         1 c  Plain yogurt   
              Chopped fresh parsley; opt   
       
     In a greased 13" X 9" baking dish, layer half the pasta,   
     shrimp, feta cheese, Swiss cheese and salsa. Repeat   
     layers. Sprinkle with the Monterey Jack cheese, parsley,   
     basil and oregano.   
        
     In a bowl, whisk the eggs, cream and yogurt; pour over   
     casserole. Bake, uncovered, @ 350ºF/175ºC for 25-30   
     minutes. Let stand 5 minutes before serving. If desired,   
     top with chopped parsley.   
        
     Susan Davidson, Elm Grove, Wisconsin   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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