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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Broccoli Shrimp Alfredo   
    Categories: Pasta, Seafood, Vegetables, Cheese   
         Yield: 4 servings   
       
         8 oz Uncooked fettuccine   
         1 lb Uncooked (U-40) shrimp;   
              - peeled, deveined   
         3 cl Garlic; minced   
       1/2 c  Butter; diced   
         8 oz Cream cheese; diced   
         1 c  Whole milk   
       1/2 c  Shredded Parmesan cheese   
         4 c  Frozen broccoli florets   
       1/2 ts Salt   
           ds Pepper   
       
     Cook fettuccine according to package directions.   
     Meanwhile, in a large skillet, saute shrimp and garlic   
     in butter until shrimp turn pink. Remove and set aside.   
        
     In the same skillet, combine the cream cheese, milk and   
     Parmesan cheese; cook and stir until cheeses are melted   
     and mixture is smooth.   
        
     Place 1 in. of water in a saucepan; add broccoli. Bring   
     to a boil. Reduce heat; cover and simmer for 1-2 minutes   
     or until tender. Drain. Stir the broccoli, shrimp, salt   
     and pepper into cheese sauce; heat through. Drain   
     fettuccine; top with shrimp mixture.   
        
     Rae Natoli, Kingston, New York   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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