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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Mexicano Chocolate Cake   
    Categories: Cakes, Mexican   
         Yield: 1 Cake   
      
   MMMMM----------------------------CAKE---------------------------------   
       1/2 c  Butter   
       1/2 c  Oil   
         2 c  Sugar   
       1/2 c  Sour milk   
         2 c  Flour; unsifted   
         1 c  Water   
         1 ts Baking soda   
         4 tb Unsweetened cocoa   
         1 ts Cinnamon   
         2    Eggs; beaten   
         1 ts Vanilla   
      
   MMMMM---------------------------ICING--------------------------------   
       1/2 c  Butter   
         1 lb Powdered sugar   
         2 oz Unsweetened chocolate   
         1 ts Vanilla   
         6 tb Milk   
       1/2 c  Pecans   
      
     Cake:   
      
     In a saucepan, combine butter, oil, chocolate, and water & heat on   
     low heat until chocolate melts. In a large bowl, combine flour,   
     baking soda, sugar, milk, eggs, cinnamon, and vanilla--mix well--then   
     stir this into first mixture. Pour batter into a greased 12x18" cake   
     pan. Bake 20 to 25 minutes at 350?F. Before cake is done, prepare   
     icing.   
      
     Icing:   
      
     Combine butter, chocolate, and milk in a saucepan & heat until   
     bubbles form around the edge. Remove from heat; stir in powdered   
     sugar, vanilla, and nuts--beat until smooth. Ice cake while still   
     warm.   
      
     Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995   
      
   MMMMM   
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