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         Title: Budin De Arroz (Rice Pudding)   
    Categories: Mexican, Puddings   
         Yield: 1 Batch   
      
         1 c  White rice   
         6 c  Water   
         5    Cinnamon sticks   
         2 c  Sugar   
         8 oz Can evaporated milk   
         6 c  Cinnamon tea   
      
     Cinnamon Tea:   
      
     Place cinnamon sticks in 6 cups of water, add sugar, & bring to a full   
     boil. Remove cinnamon sticks--strain for cinnamon tea.   
      
     Budin De Arroz:   
      
     Combine 1 cup of rice and 6 cups of cinnamon tea in a saucepan, set on   
     moderate heat--stir frequently until mixture comes to a boil. Reduce   
     heat to low--cover and simmer for 30 minutes or until rice is very   
     tender. Stir in milk and mix well--cover and let mixture stand for 20   
     minutes. Serve with a sprinkle of cinnamon on top.   
      
     Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995   
      
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