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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 26,466 of 26,839   
   Ben Collver to All   
   Granola Zucchini Bread With Cream Cheese   
   28 Apr 25 08:57:38   
   
   TZUTC: -0500   
   MSGID: 54850.fido_cooking@1:124/5016 2c759594   
   PID: Synchronet 3.21a-Linux master/7e00f2c83 Apr 25 2025 GCC 13.3.0   
   TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0   
   BBSID: EOTLBBS   
   CHRS: ASCII 1   
   FORMAT: flowed   
   NOTE: FSEditor.js v1.105   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Granola Zucchini Bread With Cream Cheese Icing   
    Categories: Breads, Cakes, Zucchini   
         Yield: 1 Loaf   
      
   MMMMM-------------------GRANOLA ZUCCHINI BREAD------------------------   
       1/4 c  Brown sugar; packed   
       1/3 c  Vegetable oil   
         2    Eggs   
     1 1/2 c  Zucchini; grated   
       1/2 c  Buttermilk   
     1 1/2 c  Flour   
         2 ts Baking powder   
       1/2 ts Baking soda   
       1/2 ts Salt   
     1 1/2 c  Granola   
      
   MMMMM---------------------CREAM CHEESE ICING--------------------------   
         1 tb Butter   
         3 oz Cream cheese; softened   
         2 tb Orange zest; grated   
         2 c  Powdered sugar; sifted   
       1/8 ts Salt   
      
     Granola Zucchini Bread:   
      
     Mix sugar & oil in large mixer bowl. Add eggs & mix thoroughly. Blend   
     in zucchini & buttermilk. Sift dry ingredients together & add to   
     mixture alternating with buttermilk, beginning & ending with flour   
     mixture. Fold in granola. Pour into greased & floured 9x5" loaf pan.   
     Bake at 350?F for 55 to 60 minutes. Remove from pan immediately;   
     cool before slicing. Frost with cream cheese icing if desired.   
      
     Cream Cheese Icing:   
      
     Cream butter & cheese with orange zest & salt until light & fluffy.   
     Work in powdered sugar until well blended.   
      
     Recipe by Oregon State University Extension Service   
      
     Recipe FROM: Favorite Zucchini Recipes cookbook, 1979   
      
   MMMMM   
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