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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Natillas (Floating Islands)   
    Categories: Desserts, Mexican   
         Yield: 1 Batch   
      
     4 1/2 c  Whole milk; cold   
         4    Eggs; separated   
         5 tb Corn starch   
     1 1/4 c  Sugar; +8 tb, divided   
         3 ts Vanilla   
              Cinnamon or nutmeg   
      
     Dissolve corn starch in 1/2 cup milk. Beat egg yolks with vanilla and   
     add--mix well. In a heavy sauce pan, combine 4 cups of milk and 1-1/4   
     cups sugar. Place on low heat until mixture comes to a slow boil--add   
     beaten eggs yolks very slowly to the boiling mixture. Continue to   
     cook until consistency of soft custard. Beat the egg whites stiff but   
     not dry. Lower speed and add 8 tb sugar--then mix at high speed.   
     Spread egg whites on bottom of serving bowl and pour hot custard on   
     top. When egg whites rise, sprinkle with cinnamon.   
      
     Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995   
      
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