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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Gnocchi With Cheese Sauce   
    Categories: Pasta   
         Yield: 1 Serving   
      
       150 g  Fresh potato gnocchi   
              - (1/3 pkg)   
         4    Swiss chard leaves; up to 5,   
              - finely chopped   
       200 ml Milk   
         1 tb White flour   
       200 ml Cheddar; grated   
              Salt   
              Pepper (optional)   
         4    Anchovies; or more to taste   
      
     Steam the chard.   
      
     Meanwhile, boil a generous quantity of water. Add salt. When the   
     water has boiled, add the gnocchi and continue boiling. Stir   
     occasionally. When the gnocchi has risen, remove from heat and drain.   
      
     Meanwhile, combine flour, milk, salt, and pepper in a saucepan.   
     Whisk. Heat on high while whisking every so often. When the mixture   
     begins to rise, continue whisking and remove from heat. Stir in   
     cheese.   
      
     Stir gnocchi, silverbeet, and anchovies into sauce. Serve.   
      
     Recipe FROM:   
        
      
   MMMMM   
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