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         Title: Za'atar Roasted Cauliflower Steaks   
    Categories: Vegetarian   
         Yield: 4 Servings   
      
         1 md Cauliflower   
         1 ts Za'atar (1 g)   
         1 ts Fresh lime juice (5 g)   
         1 tb Olive oil (20 g); +2 ts   
       1/2 ts Sesame seeds (1.5 g)   
       1/2 ts Salt (3 g)   
       1/2 ts Ground black pepper (1 g)   
      
     Preparation time: 10 minutes   
     Cooking time: 20 minutes   
      
     These easy roasted cauliflower steaks are tender, crispy on the   
     edges, and incredibly flavourful thanks to the addition of za'atar!   
      
     Preheat the oven to 400?F.   
      
     Cut off the greens and the stem from the cauliflower. Hold your   
     Cauliflower upright and cut 1" thick "steaks" from your cauliflower.   
     I got about 4. You'll have a few pieces that may fall off--you should   
     definitely roast those too.   
      
     Mix the za'atar, lime juice, olive oil, sesame seeds, salt, and   
     pepper in a small bowl. Use a pastry or silicone brush each side   
     lightly. Leave some of the mixture behind to put on it before putting   
     in the oven.   
      
     Heat a pan for medium high with the 2 ts of olive oil. Add the   
     cauliflower steaks, pressing down and searing each side until golden   
     brown, about 2 to 3 minutes. Flip and sear the other side.   
      
     Transfer the cauliflower steaks to a silicone sheet or foil on a   
     baking sheet and roast for 15 minutes until the cauliflower is tender   
     but still slightly firm.   
      
     Remove from the oven and sprinkle with more sesame seeds, a squeeze   
     of lime juice and a second sprinkling of salt and za'atar. Top with   
     chimichurri for an extra boost of flavour.   
      
     Recipe by Jessica Hylton   
      
     Recipe FROM:   
        
      
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