TZUTC: -0500
MSGID: 54838.fido_cooking@1:124/5016 2c730021
PID: Synchronet 3.21a-Linux master/db95711af Apr 24 2025 GCC 13.3.0
TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0
BBSID: EOTLBBS
CHRS: ASCII 1
FORMAT: flowed
NOTE: FSEditor.js v1.105
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Naan Bread
Categories: Breads, Indian
Yield: 12 Servings
2 1/4 c Bread flour
1 ts Instant yeast *
1 c Water
1 1/2 tb Almond milk
2 tb Aquafaba (chickpea juice);
- whipped to a froth
1/8 c Sugar
2 tb Olive oil
Cooking time: 1 hour 15 minutes
* You can also use active dry yeast, but you will want to proof it
first.
Mix all dry ingredients together.
Add aquafaba and milk. Stir in water until dough starts to form.
Knead dough for a few minutes and then cover. Let rise for at least 1
hour, until doubled in size.
Punch dough to release gas. Knead and divide into 10 to 12 pieces,
rolled into golf balls. Cover with plastic wrap and let rise for
45 minutes.
Flatten dough ball with back of hand. Place on grill or hot skillet
over medium heat. Flip and cook until both sides are crispy golden
brown.
Recipe by Joanne Molinaro
Recipe FROM:
MMMMM
--- SBBSecho 3.37-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016
SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215
SEEN-BY: 218/601 700 810 840 860 880 900 226/30 227/114 229/110 134
SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512
SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58
SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35
PATH: 124/5016 218/700 229/426
|
