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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Flan De Queso (Cheese Egg Custard)   
    Categories: Desserts, Mexican   
         Yield: 1 Batch   
      
         1 c  Sugar   
         8 oz Cream cheese   
        14 oz Can condensed milk   
        12    Os Can evaporated milk   
         6    Eggs   
      
     Melt sugar in a saucepan over high heat, stirring well; lower flame,   
     stirring constantly until golden brown--quickly poud into custard cup   
     molds. In a saucepan, soften cream cheese until smooth. Dribble in   
     condensed milk a little at a time--stirring well. Dribble in   
     evaporated milk a little at a time--stirring & blending well. Add   
     eggs one at a time--stirring well. Mix well and pour cheese mixture   
     into molds. Place molds in a large pan in about 1" water or more.   
     Bake at 300?F for 15 minutes, then 325?F for 45 minutes until   
     toothpick inserted in the middle comes out clean. Refrigerate until   
     served. To serve, loosen custard with a knife and place in dessert   
     dishes.   
      
     Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995   
      
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