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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Zucchini Bread #1   
    Categories: Breads   
         Yield: 1 Loaf   
      
         1 c  Zucchini; grated   
         3 c  Flour   
         4 ts Baking powder   
       1/2 ts Baking soda   
     1 1/2 ts Salt   
       1/4 c  Sugar   
       1/4 c  Oil   
         2 tb Lemon or orange zest; grated   
         1 c  Milk   
         1 c  Nuts; chopped (optional)   
      
     Wrap shredded zucchini in several thicknesses of paper towel and   
     carefully squeeze out moisture over sink; set aside. In mixing bowl,   
     blend flour, baking powder & soda, and sugar. Add oil & beat at   
     medium speed until mixture resembles coarse meal. Stir in zucchini &   
     lemon or orange zest. Combine eggs & milk; add to zucchini mixture &   
     mix well. Stir in nuts if desired. Pour into greased 10x5" loaf pan.   
     Bake at 350?F for 1 hour or until wooden toothpick iserted in center   
     comes out clean.   
      
     Recipe by Oregon State University Extension Service   
      
     Recipe FROM: Favorite Zucchini Recipes cookbook, 1979   
      
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