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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Capirotada (Bread Pudding)   
    Categories: Mexican, Puddings   
         Yield: 1 Batch   
      
         1    White bread loaf; toasted   
         1 lb Longhorn Cheddar; shredded   
         1 c  Raisins   
         1 c  Pecans; chopped   
         1 c  Dark brown sugar   
         4 c  Cinnamon Tea   
      
   MMMMM------------------------CINNAMON TEA-----------------------------   
         8    Cinnamon Sticks   
       1/2 c  Sugar   
         6 c  Water; up to 8 c   
      
     Cinnamon Tea:   
      
     Place cinnamon sticks in 6 to 8 cups of water, add sugar, and bring   
     to a full boil. Remove cinnamon sticks--strain for cinnamon tea.   
      
     Capirotada:   
      
     Soak raisins and chopped pecans in 3 cups of the cinnamon tea. In a   
     casserole dish, layer toast, cheese, mixture of raisins and pecans,   
     and brown sugar--in that order. Pour remaining cinnamon tea over   
     casserole. Bread should be very moist. Bake at 350?F for about   
          35    minutes.   
      
     Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995   
      
   MMMMM   
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