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   -=> Ruth Haffly wrote to Dave Drum <=-   
      
    DD> And here's the fried pickles recipe I am going to convert from   
    DD> "archives" to "kitchen" status. Possibly using the big (toaster oven   
    DD> size) air fryer.   
      
    DD>       Title: Oven-Fried Pickles   
    DD>  Categories: Squash, Chilies, Herbs   
    DD>       Yield: 8 servings   
      
    RH> We still don't, and probably will never, have an air fryer. Closest   
    RH> thing to it that we have is a toaster oven that has a convection   
    RH> feature. I've thought about trying to see if it works as an air fryer   
    RH> but haven't done so yet. One of these days, maybe...............   
      
   All an air-fryer is, in reality, ia a small, convenient size convection   
   oven. I have a Bella (Best Buy house brand) toaster oven that fits the   
   description perfectly. I also have a smaller, single purpose air fryer.   
      
   Overall the toaster/convection over is easier to use. And with my very   
   limited counter space the single purpose gut will be headed for the   
   Habitat for Humainty op shop to be re-housed.  Bv)=   
      
   I just finished MMing and placing in the queue a wad of air fryer recipes.   
   Wathc for it in coming weeks.   
      
   This recipe worked better in the toaster/fan forced oven than in the    
   dedicated air fryer. Another reason the single purpose guy is getting a   
   new home     Bv)=   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Air Fryer Cauliflower   
    Categories: Five, Snacks, Vegetables, Breads   
         Yield: 4 Servings   
       
         3 lg Eggs; beaten   
       1/2 c  Flour; more as needed   
              Salt & pepper   
        28    Bite-size (1") cauliflower   
              - florets (16 oz)   
              Oil spray   
              Sriracha Hot Chile Ketchup;   
              - to serve   
       
     Set the air fryer @ 380ºF/195ºC.   
        
     Place the eggs in small bowl. Place the flour w/salt &   
     pepper in a separate medium bowl. Dip the cauliflower   
     into the egg, then into the flour to coat, shaking off   
     excess. Place on a sheet tray and spray both sides with   
     oil.   
        
     Working in batches. arrange a single layer of the   
     cauliflower in the air fryer basket.   
        
     Cook for 7-8 minutes, flipping halfway, until golden and   
     tender.   
        
     When all the batches are done, return all of the   
     cauliflower to the air fryer and cook for 1 minute to   
     heat through.   
        
     RECIPE ADAPTED FROM: The Skinnytaste Air Fryer Cookbook   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... Anchovies = sea bacon   
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