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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Soft Beer Pretzel Nuggets   
    Categories: Beer, Breads, Snacks   
         Yield: 8 Dozen   
       
        12 oz Amber beer   
       1/4 oz Env active dry yeast   
         2 tb Unsalted butter; melted   
         2 tb Sugar   
     1 1/2 ts Salt   
     4 1/2 c  A-P flour   
       2/3 c  Baking soda   
      
   MMMMM--------------------------TOPPING-------------------------------   
         1 lg Egg yolk   
         1 tb Water   
              Coarse salt; opt   
       
     In a small saucepan, heat beer to 110°-115°; remove from   
     heat. Stir in yeast until dissolved. In a large bowl,   
     combine butter, sugar, salt, yeast mixture and 3 cups   
     flour; beat on medium speed until smooth. Stir in enough   
     remaining flour to form a soft dough (dough will be   
     sticky).   
        
     Turn dough onto a floured surface; knead until smooth   
     and elastic, 6-8 minutes. Place in a greased bowl,   
     turning once to grease the top. Cover and let rise in a   
     warm place until doubled, about 1 hour.   
        
     Set oven @ 425ºF/218ºC.   
        
     Punch dough down. Turn onto a lightly floured surface;   
     divide and shape into 8 balls. Roll each into a 12-in.   
     rope. Cut each rope into 1-in. pieces.   
        
     In a Dutch oven, bring 10 cups water and baking soda to   
     a boil. Drop nuggets, 12 at a time, into boiling water.   
     Cook for 30 seconds. Remove with a slotted spoon; drain   
     well on paper towels.   
        
     Place on greased baking sheets. In a small bowl, whisk   
     egg yolk and 1 tablespoon water; brush over pretzels.   
     Sprinkle with coarse salt if desired. Bake 10-12 minutes   
     or until golden brown. Remove from pans to a wire rack   
     to cool.   
        
     Alyssa Wilhite, Whitehouse, Texas   
        
     Makes: 8 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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