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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Courtside Caramel Corn   
    Categories: Grains, Snacks   
         Yield: 4 servings   
       
         6 qt Popped popcorn   
         2 c  (packed) brown sugar   
         1 c  Butter, cubed   
       1/2 c  Corn syrup   
         1 ts Salt   
         3 ts Vanilla extract   
       1/2 ts Baking soda   
       
     Place popcorn in a large bowl and set aside. In a large   
     saucepan, combine the brown sugar, butter, corn syrup   
     and salt; bring to a boil over medium heat, stirring   
     constantly. Boil for 5 minutes, stirring occasionally.   
        
     Remove from the heat. Stir in vanilla and baking soda;   
     mix well. Pour over popcorn and stir until well coated.   
     Pour into 2 greased 13" X 9" baking pans.   
        
     Bake, uncovered, @ 250ºF/121ºC for 45 minutes, stirring   
     every 15 minutes. Cool completely. Store in airtight   
     containers.   
        
     Sharon Landeen, Tucson, Arizona   
        
     Makes: about 5-1/2 quarts   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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