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   MSGID: 54754.fido_cooking@1:124/5016 2c6b3bba   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Grandma's Peanut Butter Big Cookies   
    Categories: Cookies, Copycat   
         Yield: 16 Cookies   
      
       1/2 c  Vegetable shortening   
       1/2 c  Peanut butter   
     1 1/4 c  Dark brown sugar; packed   
         1    Egg   
         1 ts Vanilla   
       3/4 ts Salt   
     1 1/2 c  All-purpose flour   
         2 ts Baking soda   
      
     When these cookies are cool, be sure to seal them up real super duper   
     tight in something like Tupperware or a Ziploc bag. That's the way to   
     keep these puppies moist and chewy like the original GrandMa's Big   
     Cookies. In fact, the real product claims to be the only national   
     cookie brand that guarantees the freshness of the product or double   
     your money back. That's very big of the current manufacturer,   
     Frito-Lay, which purchased the GrandMa's Cookies brand from General   
     Mills back in 1980.   
      
     Preheat oven to 275?F.   
      
     Beat shortening, peanut butter, brown sugar, egg, vanilla, and salt   
     together in large bowl until smooth.   
      
     In a separate bowl combine the flour and baking soda. Slowly add the   
     dry mixture to the wet mixture while beating.   
      
     Roll 3 tb sized portions of the dough into a ball in your hands and   
     press to 1/2" flat on an ungreased baking sheet. Bake for 18 to 20   
     minutes. Be careful not to overcook, or the cookies will not be chewy   
     and you may negatively impact the full enjoyment potential of the   
     product.   
      
     Recipe FROM:    
      
   MMMMM   
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