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         Title: Microwave Zucchini Casserole   
    Categories: Casseroles, Microwave   
         Yield: 6 Servings   
      
         2 lb Zucchini (7 c);   
              - sliced 3/8" thick   
       1/4 c  Onion; chopped   
         1 c  Sour cream   
         1 c  Carrots; shredded   
         4 oz Herb seasoned stuffing mix   
              - (2 c)   
    10 1/2 oz Can condensed cream of   
              - chicken soup   
       1/4 c  Butter   
      
     Combine zucchini & onion in 12 x 7-1/2 x 2" glass baking dish; add   
     1/4 cup water. Cover; cook about 15 minutes or until zucchini is   
     tender; stir every 3 minutes. Drain. Combine soup & sour cream; stir   
     in carrots. Fold in zucchini & onion. In glass bowl, melt butter in   
     microwave oven, about 30 seconds. Stir in stuffing mix. Spread   
     zucchini mixture atop. Sprinkle with remaining stuffing. Microwave,   
     uncovered, about 7 minutes or until hot; give dish hafl turn after 4   
     minutes.   
      
     Note: Timing may be different for your microwave oven.   
      
     Recipe by Oregon State University Extension Service   
      
     Recipe FROM: Favorite Zucchini Recipes cookbook, 1979   
      
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