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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Wild Rice Zucchini A La Mode   
    Categories: Rice, Zucchini   
         Yield: 8 Servings   
      
         1 c  Onion; chopped   
         1 cl Garlic; minced   
         3 tb Butter   
     2 1/2 c  Chicken broth   
         6 oz Long grain & wild rice mix   
         1 c  Zucchini; coarsely shredded   
         1 tb Lemon juice   
         8 sl Tomatoes; 1/2" thick   
      
     Saute onion & garlic in butter until tender. Add chicken broth, rice &   
     contents of seasoning packet. Bring to boil; reduce heat. Cover   
     tightly & cook over low heat until all liquid is absorbed, about 25   
     minutes. Cook zucchini in small amount of boiling salted water for 2   
     minutes, drain, & press out excess moisture. Stir zucchini & lemon   
     juice into cooked rice. Spoon about 1/2 cup rice mixture onto each   
     tomato slice. Bake in uppoer part of oven at 375?F for 10 minutes or   
     in microwave on "full power" for 1 minute.   
      
     Recipe by Oregon State University Extension Service   
      
     Recipe FROM: Favorite Zucchini Recipes cookbook, 1979   
      
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