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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 26,412 of 26,839    |
|    Ben Collver to All    |
|    Tamale Pie    |
|    18 Apr 25 10:31:00    |
      TZUTC: -0500       MSGID: 54708.fido_cooking@1:124/5016 2c687be8       PID: Synchronet 3.21a-Linux master/8253d2062 Apr 13 2025 GCC 13.3.0       TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0       BBSID: EOTLBBS       CHRS: ASCII 1       FORMAT: flowed       NOTE: FSEditor.js v1.105       MMMMM----- Recipe via Meal-Master (tm) v8.06               Title: Tamale Pie        Categories: Mexican        Yield: 6 Servings               3 lb Ground beef        2 c Whole kernel corn;        - well drained        1/4 c Corn meal        1/2 c Ripe olives; chopped        3/4 c Tomato paste        1 c Cheese; grated        1 md Onion; finely chopped        1 1/2 ts Salt        1/2 ts Pepper        1/2 ts Garlic powder        1 tb Chili powder        2 ts Worcestershire sauce        2 tb Heinz 57 sauce        2 tb Shortening               Combine ground beef, salt, pepper, garlic powder, and chili        powder--brown in shortening. Stir in onion, corn, corn meal, olives,        Worcestershite sauce4, Heinz 57 sauce, and tomato paste. Pour into        deep 1-1/2 qt casserole dish--cover evenly with cheese. Bake in a        350?F oven until cheese melts--about 10 minutes.               Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995              MMMMM       --- SBBSecho 3.37-Linux        * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)       SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016       SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215       SEEN-BY: 218/601 700 810 840 860 880 900 226/30 227/114 229/110 134       SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512       SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58       SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35       PATH: 124/5016 218/700 229/426           |
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