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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Benedict Arnold's Eggs Benedict   
    Categories: Breads, Pork, Citrus, Sauces   
         Yield: 8 servings   
       
         1 tb Distilled white vinegar   
         8 lg Eggs   
         4    English muffins, split,   
              - toasted   
         8 sl Canadian bacon; warmed   
         3    Egg yolks   
       1/4 c  Water   
         2 tb Fresh lemon juice   
       1/2 c  Softened butter   
       1/4 ts Salt   
       1/8 ts Paprika   
       1/8 ts Pepper   
              Chives, chopped   
       
     HEAT 2" to 3" inches of water, vinegar and 1/8 of   
     teaspoon salt in large saucepan or deep skillet to   
     boiling. Adjust heat to keep liquid simmering gently.   
     Break eggs, one at a time, into small bowl. Hold dish   
     close to surface of pan and slip egg into water.   
        
     COOK eggs until whites are completely set and yolks   
     begin to thicken but are not hard, 3 to 5 minutes. Do   
     not stir. LIFT eggs from water with slotted spoon; Drain   
     well on platter lined with paper towels. Keep warm.   
        
     WHISK egg yolks, water and lemon juice in a small   
     saucepan until blended. COOK over low heat, whisking   
     constantly, until mixture bubbles alongside the pan.   
     WHISK in butter until melted and sauce is thickened.   
     Remove pan from heat immediately. STIR in salt and   
     paprika.   
        
     TOP each muffin half with 1 bacon slice, 1 egg and about   
     1 1/2 tablespoons of hollandaise sauce.   
        
     GARNISH with chives.   
        
     SERVE immediately.   
        
     Yields: 8 Servings   
        
     RECIPE FROM: https://www.incredibleegg.org   
        
     Uncle Dirty Dave's Archives   
       
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