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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Eggs Benedict Bubble-Up Bake   
    Categories: Breads, Pork, Dairy, Sauces   
         Yield: 4 Servings   
       
    16 1/3 oz Tube Pillsbury Grands!   
              - Southern Homestyle   
              - refrigerated Southern   
              - Recipe biscuits (8 pucks)   
         8 oz Thin sliced Canadian bacon   
              - chopped   
         8 lg Eggs   
         2 c  Milk   
     1 1/4 oz Pkg hollandaise sauce mix   
              Chopped fresh chives; opt   
       
     Heat oven to 350ºF/175ºC.   
        
     Spray 13"x 9" (3-quart) glass baking dish or 3-quart   
     casserole with cooking spray.   
        
     Separate 1 can refrigerated Southern Recipe biscuits   
     into 8 biscuits. Cut each biscuit into 8 pieces; place   
     in baking dish. Add 8 oz thinly sliced Canadian bacon,   
     chopped; mix gently with biscuit pieces.   
        
     In medium bowl, beat 8 eggs and 2 cups milk with whisk   
     until well blended. Pour over biscuit mixture.   
        
     Bake 30 to 40 minutes or until biscuits are puffed and   
     knife inserted in center comes out clean. Remove from   
     oven.   
        
     Meanwhile, make 1 package hollandaise sauce mix as   
     directed on package.   
        
     To serve, cut casserole into squares. Top each serving   
     with hollandaise sauce; garnish with chopped fresh   
     chives.   
        
     RECIPE FROM: https://www.pillsbury.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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