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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chipotle Carnitas   
    Categories: Pork, Chilies, Herbs, Citrus, Breads   
         Yield: 16 servings   
       
       1/2 c  Chicken broth   
         4 ts Ground chipotle pepper   
         4 ts Ground cumin   
         1 ts Salt   
         4 lb Boneless pork shoulder   
              - roast; halved   
         1 lg Onion; peeled, halved   
         8 cl Garlic; peeled   
         2    Limes; halved   
        16    Tostada shells   
      
   MMMMM---------------------OPTIONAL TOPPINGS--------------------------   
              Warmed refried beans   
              Salsa, sour cream   
              Shredded lettuce   
              Sliced avocado   
              Crumbled queso fresco   
              Minced fresh cilantro   
              Lime wedges   
       
     Add broth to a 5 qt. slow cooker. Mix seasonings; rub   
     over all sides of pork. Place in slow cooker. Add onion   
     and garlic cloves. Cook, covered, on low 8-10 hours,   
     until meat is tender.   
        
     Remove pork; cool slightly. Strain cooking juices,   
     reserving garlic cloves; discard onion. Skim fat from   
     cooking juices. Mash garlic with a fork. Shred pork with   
     2 forks.   
        
     Return cooking juices, garlic and pork to slow cooker.   
     Squeeze lime juice over pork; heat through, stirring to   
     combine. Layer tostada shells with pork mixture and   
     toppings as desired. Serve with lime wedges.   
        
     Juan Valdez, Chicago, Illinois   
        
     Makes: 16 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... The High Holidays have absolutely nothing to do with marijuana.   
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