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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Stuffed Pasta Shells   
    Categories: Pasta, Greens, Cheese, Sauces, Herbs   
         Yield: 12 servings   
       
         4 c  Shredded mozzarella cheese   
        15 oz Tub ricotta cheese   
        10 oz Box chopped spinach; thawed,   
              - squeezed dry   
       1/2 ts Dried basil   
       1/2 ts Dried oregano   
       1/2 ts Salt   
       1/4 ts Pepper   
       1/4 ts Crushed red pepper flakes;   
              - opt   
        12 oz Bag jumbo pasta shells;   
              - cooked, drained   
     3 1/2 c  Spaghetti sauce   
              Grated Parmesan cheese; opt   
       
     Set oven @ 350ºF/175ºC.   
        
     In a large bowl, combine mozzarella, ricotta, spinach,   
     basil, oregano, salt, pepper and if desired, crushed red   
     pepper flakes; stuff into shells. Arrange in a greased   
     13x9-in. baking dish. Pour spaghetti sauce over the   
     shells. Cover and bake until heated through, 30-45   
     minutes. If desired, sprinkle with Parmesan cheese just   
     before serving.   
        
     Jena Coffey, St. Louis, Missouri   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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