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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 26,387 of 26,839    |
|    Dave Drum to All    |
|    To Feed a Crowd - 06    |
|    16 Apr 25 04:44:59    |
      TZUTC: -0500       MSGID: 54629.fido_cooking@1:124/5016 2c658780       PID: Synchronet 3.21a-Linux master/8253d2062 Apr 13 2025 GCC 13.3.0       TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0       BBSID: EOTLBBS       CHRS: UTF-8 4       FORMAT: flowed       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Pepper Sausage Pizza        Categories: Breads, Pork, Cheese, Vegetables, Herbs        Yield: 15 Servings                4 c A-P flour; divided        1/4 oz Env quick-rise yeast        1 ts Sugar        1 c Warm water (125ºF/52ºC)        1/4 c Olive oil        2 ts Salt        1 ts Dried basil        1/2 ts Pepper        1/2 c Shredded Parmesan; divided        3 c Torn fresh spinach        15 oz Can pizza sauce        4 c Shredded mozzarella;        - divided        1/2 lb Pork sausage; cooked,        - drained        1 md Onion; chopped        1/2 lb Fresh mushrooms; sliced        1/2 md Sweet yellow pepper;        - chopped        1 1/2 ts Pizza or Italian seasoning        3 tb Minced fresh basil; opt                Set oven @ 450ºF/232ºC.                In a bowl, combine 1 cup flour, yeast and sugar. Add        water; beat until smooth. Add the oil, salt, dried        basil, pepper, 1/4 cup Parmesan cheese and 2 cups flour;        beat until blended. Stir in enough remaining flour to        form a soft dough. Turn onto a floured surface; knead        until smooth and elastic, about 6-8 minutes. Cover and        let rest 5 minutes.                Meanwhile, place spinach in a microwave-safe bowl; cover        and microwave on high 30 seconds or just until wilted.        Uncover and set aside.                Press dough into a greased 15" x 10" 1". baking pan.        Spread with pizza sauce; sprinkle with 2-1/2 cups        mozzarella cheese, sausage, onion, spinach, mushrooms        and yellow pepper. Top with remaining Parmesan and        mozzarella cheeses. Sprinkle with pizza seasoning. Bake        20 minutes or until crust is golden brown. Sprinkle with        fresh basil if desired. Cut into squares.                Makes 15 pieces                Taste of Home Test Kitchen                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... Chicken is the only animal we eat before it's born and after it's dead.       === MultiMail/Win v0.52       --- SBBSecho 3.37-Linux        * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)       SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016       SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215       SEEN-BY: 218/601 700 810 840 860 880 900 226/30 227/114 229/110 134       SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512       SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58       SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35       PATH: 124/5016 218/700 229/426           |
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