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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 26,387 of 26,839   
   Dave Drum to All   
   To Feed a Crowd - 06   
   16 Apr 25 04:44:59   
   
   TZUTC: -0500   
   MSGID: 54629.fido_cooking@1:124/5016 2c658780   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pepper Sausage Pizza   
    Categories: Breads, Pork, Cheese, Vegetables, Herbs   
         Yield: 15 Servings   
       
         4 c  A-P flour; divided   
       1/4 oz Env quick-rise yeast   
         1 ts Sugar   
         1 c  Warm water (125ºF/52ºC)   
       1/4 c  Olive oil   
         2 ts Salt   
         1 ts Dried basil   
       1/2 ts Pepper   
       1/2 c  Shredded Parmesan; divided   
         3 c  Torn fresh spinach   
        15 oz Can pizza sauce   
         4 c  Shredded mozzarella;   
              - divided   
       1/2 lb Pork sausage; cooked,   
              - drained   
         1 md Onion; chopped   
       1/2 lb Fresh mushrooms; sliced   
       1/2 md Sweet yellow pepper;   
              - chopped   
     1 1/2 ts Pizza or Italian seasoning   
         3 tb Minced fresh basil; opt   
       
     Set oven @ 450ºF/232ºC.   
        
     In a bowl, combine 1 cup flour, yeast and sugar. Add   
     water; beat until smooth. Add the oil, salt, dried   
     basil, pepper, 1/4 cup Parmesan cheese and 2 cups flour;   
     beat until blended. Stir in enough remaining flour to   
     form a soft dough. Turn onto a floured surface; knead   
     until smooth and elastic, about 6-8 minutes. Cover and   
     let rest 5 minutes.   
        
     Meanwhile, place spinach in a microwave-safe bowl; cover   
     and microwave on high 30 seconds or just until wilted.   
     Uncover and set aside.   
        
     Press dough into a greased 15" x 10" 1". baking pan.   
     Spread with pizza sauce; sprinkle with 2-1/2 cups   
     mozzarella cheese, sausage, onion, spinach, mushrooms   
     and yellow pepper. Top with remaining Parmesan and   
     mozzarella cheeses. Sprinkle with pizza seasoning. Bake   
     20 minutes or until crust is golden brown. Sprinkle with   
     fresh basil if desired. Cut into squares.   
        
     Makes 15 pieces   
        
     Taste of Home Test Kitchen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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