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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Southern Seafood Gumbo   
    Categories: Seafood, Vegetables, Rice, Chilies   
         Yield: 12 Servings   
       
         1 md Onion; chopped   
         2    Celery ribs w/leaves;   
              - chopped   
         1 md Bell pepper; chopped   
         1 tb Olive oil   
         3 cl Garlic; minced   
        46 oz Jug spicy hot V8 juice   
    14 1/2 oz Can diced tomatoes;   
              - undrained   
       1/4 ts Cayenne pepper   
        16 oz Bag sliced okra; thawed   
         1 lb Catfish fillets; in 3/4"   
              - cubes   
       3/4 lb Uncooked medium (U-40)   
              - shrimp; peeled, deveined   
         3 c  Cooked long grain rice   
       
     In a Dutch oven, saute the onion, celery and green   
     pepper in oil until tender. Add garlic; cook 1 minute   
     longer. Stir in the V8 juice, tomatoes and cayenne;   
     bring to a boil. Reduce heat; cover and simmer for 10   
     minutes.   
        
     Stir in okra and catfish; cook 8 minutes longer. Add the   
     shrimp; cook 7 minutes longer or until shrimp turn pink.   
     Place rice in 12 individual serving bowls; top with   
     gumbo.   
        
     Susan Wright, Champaign, Illinois   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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