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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 26,383 of 26,839   
   Dave Drum to All   
   To Feed a Crows - 02   
   16 Apr 25 04:44:59   
   
   TZUTC: -0500   
   MSGID: 54625.fido_cooking@1:124/5016 2c65877c   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Southwestern Casserole   
    Categories: Pasta, Beef, Vegetables, Chilies, Cheese   
         Yield: 12 Servings   
       
         8 oz Uncooked elbow macaroni   
         2 lb Ground beef   
         1 lg Onion; chopped   
         2 cl Garlic; minced   
        29 oz (2 cans) diced tomatoes;   
              - undrained   
        16 oz Kidney beans; rinsed,   
              - drained   
         6 oz Tomato paste   
         4 oz Can chopped green chilies;   
              - drained   
     1 1/2 ts Salt   
         1 ts Chilli spice mix   
       1/2 ts Ground cumin   
       1/2 ts Pepper   
         2 c  Shredded Monterey Jack   
              - cheese   
         2    Jalapenos; seeded, chopped   
       
     Cook macaroni according to package directions.   
     Meanwhile, in a large saucepan, cook beef and onion over   
     medium heat until meat is no longer pink, breaking it   
     into crumbles. Add garlic; cook 1 minute longer. Drain.   
     Stir in next 8 ingredients. Bring to a boil. Reduce   
     heat; simmer, uncovered, for 10 minutes. Drain macaroni;   
     stir into beef mixture.   
        
     Set oven @ 375ºF/190ºC.   
        
     Transfer macaroni mixture to 2 greased 2 qt. baking   
     dishes. Top with cheese and jalapenos. Cover and bake   
     for 30 minutes. Uncover; bake until bubbly and heated   
     through, about 10 minutes longer. Serve 1 casserole.   
     Cool the second; cover and freeze up to 3 months.   
        
     Joan Hallford, North Richland Hills, Texas   
        
     Makes: 2 casseroles (6 servings each)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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