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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Chilaquiles (Fried Tortillas In Sauce)   
    Categories: Mexican   
         Yield: 6 Servings   
      
         1    Onion; chopped   
        12    Corn tortillas; cut in 4ths   
         1 c  Sour cream   
         1 cl Garlic; minced   
     1 1/4 lb Cheddar cheese; grated   
        16 oz Can diced tomatoes   
         1 cn Ortega chiles; cut in strips   
              Oil; for frying   
      
     Using 2 tb oil, saute onion and garlic until clear. Add tomatoes,   
     salt, and pepper--simmer until tomatoes are cooked. Add sliced   
     peppers to mixture. Dip tortilla pieces in hot oil for about 2   
     seconds, do not crisp--drain on paper towels. Using a 3 qt baking   
     dish, place a layer of tortillas in dish. Top with sauce and grated   
     cheese. Repeat until the dish is filled, ending with cheese. Cover   
     with sour cream and bake at 350?F for about 20 minutes.   
      
     Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995   
      
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