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         Title: Stuffed Zucchini, Swiss Style   
    Categories: Swiss, Zucchini   
         Yield: 1 Batch   
      
         2 lb Zucchini   
         2 tb Olive oil   
         1 sm Onion; diced   
         1 cl Garlic; slivered   
         1 sm Can tomato hot sauce   
       1/4 c  Sherry   
      
     Steam zucchini until tender.   
      
     Put olive oil, onion, and garlic in frying pan. Cook until onions are   
     tender but not brown.   
      
     Add tomato hot sauce. Cook down.   
      
     Add sherry if desired and pour over hot zucchini.   
      
     Recipe by Oregon State University Extension Service   
      
     Recipe FROM: Favorite Zucchini Recipes cookbook, 1979   
      
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