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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Potatoes With Garlic Scapes   
    Categories: Potatoes   
         Yield: 1 Batch   
      
         2    Yukon potatoes; up to 3,   
              - chopped into 6 pieces ea   
         1 tb Oil   
         6    Garlic scapes, up to 7;   
              - chopped 2 to 3"   
       1/4    Red onion   
         2 cl Garlic   
         3 tb Soy sauce   
         1 tb Rice wine vinegar   
         1 tb Gochagaru (Korean chili   
              - flakes)   
         1 tb Maple syrup   
       1/2    Vegetable broth or water   
         1 ts Black pepper   
         1 ts Toasted sesame seeds   
       1/2 ts Sesame oil   
      
     In a large pan, add oil over medium high heat. When oil is hot, add   
     garlic, garlic scapes, and onions. Saute for approximately 3 to 4   
     minutes, until garlic starts to get slightly brown.   
      
     Add potatoes to pan and then add gochugaru, soy sauce, vinegar, and   
     maple syrup. Stir until all potatoes are evenly coated.   
      
     Add vegetable broth and reduce heat to medium low. Cover the pan with   
     a lid and cook until liquid reduces and potatoes are nearly cooked   
     (~15 to 17 minutes). With a large spoon, ladle the braising liquid   
     over the potatoes every few minutes.   
      
     When potatoes are nearly cooked, remove the lid and finish cooking (1   
     to 2 minutes).   
      
     Drizzle sesame oil and sprinkle sesame seeds before serving.   
      
     Recipe by Joanne Molinaro   
      
     Recipe FROM:    
      
   MMMMM   
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