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         Title: Camarones Con Jalapeno   
    Categories: Mexican, Seafood   
         Yield: 1 Batch   
      
         2 lb Medium shrimp; unpeeled   
     3 1/4 oz Jalapenos (1/2 can)   
         5 cl Garlic; minced   
         3    Limes; sliced   
     1 1/2    Onions; chopped   
         1    Box crab boil   
       1/4 lb Salt   
         1 tb Pepper   
      
     Combine all ingredients with exception of the shrimp. Squeeze limes   
     into pot, add the rinds--boil for 30 minutes. Add shrimp and boilf or   
     7 to 10 minutes. Serve hot with cocktail sauce.   
      
     Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995   
      
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