TZUTC: -0500   
   MSGID: 54558.fido_cooking@1:124/5016 2c608803   
   PID: Synchronet 3.21a-Linux master/c011d9871 Apr 11 2025 GCC 13.3.0   
   TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0   
   BBSID: EOTLBBS   
   CHRS: ASCII 1   
   FORMAT: flowed   
   NOTE: FSEditor.js v1.105   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Dhokla (Savory Steamed Chickpea Cake) (Gluten Free) PT 2   
    Categories: Cakes, Indian   
         Yield: 4 Servings   
      
              See part 1   
      
     Put the steamer/stove off. Keep an eye, the cake will dry out if   
     steamed more.   
      
     Let the cake cool off slightly in the steamer itself. Keep covered at   
     all times.   
      
     Once easy to handle, run a sharp knife and transfer to a platter. If   
     you feel that its sticking do not attempt to transfer. Proceed to   
     next step.   
      
     While the cake is still warm (not hot) to touch, soak it up in half   
     the sweet syrup prepared earlier. Reserve the rest of the syrup for   
     storing.   
      
     Prepare the tempering. Heat up the oil for tempering on medium low   
     heat in a small sauce pan.   
      
     Add the mustard seeds and let crackle. Add the sesame seeds next and   
     put the stove off.   
      
     Immediately add the curry leaves and green chillies. Scatter this   
     tempering on top of the cake along with chopped cilantro.   
      
     Slice the cake and serve cold or warm.   
      
     If you have leftovers, store them in a box with lid soaking in syrup,   
     refrigerated.   
      
     Recipe by Sanjuro   
      
     Recipe FROM:    
      
   MMMMM   
   --- SBBSecho 3.37-Linux   
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)   
   SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016   
   SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215   
   SEEN-BY: 218/601 700 810 840 860 880 900 226/30 227/114 229/110 134   
   SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512   
   SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58   
   SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35   
   PATH: 124/5016 218/700 229/426