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    * Originally in: NIGHTWISH   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Tater Tot Poutine   
    Categories: Potatoes, Sauces, Cheese   
         Yield: 6 Servings   
       
        32 oz Bag frozen tater tots   
         1 tb Olive oil   
         1 c  Veloute gravy/sauce   
         3 oz Chopped Canadian bacon   
       1/2 c  Shredded Swiss Ementhal   
              - cheese   
       1/2 c  Shredded Cheddar cheese   
              Salt & pepper   
       1/2 c  Chopped scallions   
       
     Set oven to 425ºF/218ºC   
        
     If using a cast-iron skillet, heat skillet in the heated   
     oven for 10 minutes.   
        
     Brush the inside of the hot skillet (or the base of a   
     baking sheet or casserole dish) with oil.   
        
     Add the frozen tater tots in an even layer to the pan.   
        
     Season with salt and pepper to taste.   
        
     Bake for 20 - 25 minutes.   
        
     Remove and top with the ham, gravy, and shredded   
     cheeses.   
        
     Return to the oven until the cheeses have thoroughly   
     melted.   
        
     Remove the poutine from the oven and top with the   
     scallions.   
        
     Serve hot.   
        
     By Renee Goerger   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.kudoskitchenbyrenee.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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