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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Air-Fried Poutine   
    Categories: Potatoes, Herbs, Cheese, Sauces   
         Yield: 4 Servings   
       
        13 oz (1/2 bag)Hy-Vee extra crispy   
              - crinkle cut French fries   
         2 tb Salted butter   
         2 tb A-P flour   
         1 cl Garlic; minced   
         1 c  Hy-Vee beef broth   
         1 tb Tomato ketchup   
         1 ts Worcestershire sauce   
         1 ts Fresh thyme; chopped   
       1/4 ts Ground black pepper   
         1 c  White Cheddar cheese curds   
              Italian parsley; garnish   
       
     In a small bowl, whisk together flour and garlic.   
        
     Melt the butter, on medium heat in a large skillet or   
     stockpot, then stir in the flour/garlic mixture. Stir   
     this mixture together until combined and cook for 4-5   
     minutes on medium heat until the flour and butter   
     mixture starts to brown.   
        
     Reduce the heat to low, and begin mixing in the broth,   
     ketchup, Worcestersire and chopped thyme whisking to   
     combine well.   
        
     Let this mixture simmer, whisking regularly, for about   
     five more minutes, or until it is at the thickness you   
     prefer.   
        
     Taste and add salt to taste, then set aside for use   
     later. This can be refrigerated and reheated later if   
     needed.   
        
     Set air fryer @ 375ºF/190ºC according to manufacturer's   
     directions. Working in batches, place frozen French   
     fried potatoes in air-fryer basket. Air-fry 14 to 15   
     minutes or until golden brown and crispy, tossing with   
     tongs halfway through. Repeat air-frying remaining   
     fries.   
        
     Put the finished fries in a large bowl and pour over   
     the gravy then toss so all fries are coated. Add in   
     the cheese curds and toss.   
        
     Divide into portions and place in the microwave and   
     nuke for 1 minute or until cheese is just melted.   
        
     Garnish with the flat-leaf parsley if desired and   
     serve with extra gravy on the side.   
        
     Gravy/assembly directions by UDD   
        
     RECIPE FROM: https://seasons.hy-vee.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
       
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
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