TZUTC: -0500   
   MSGID: 54534.fido_cooking@1:124/5016 2c6045c5   
   PID: Synchronet 3.21a-Linux master/c011d9871 Apr 11 2025 GCC 13.3.0   
   TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0   
   BBSID: EOTLBBS   
   CHRS: CP437 2   
   FORMAT: flowed   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Poutine   
    Categories: Five, Potatoes, Sauces, Cheese   
         Yield: 8 Servings   
       
     1 1/4 oz Env Knorr Turkey Classic   
              - Roast Gravy Mix   
         1 c  (250 mL) cold water   
         2 lb (1 kg) frozen French fries;   
              - done according to pkg   
              - directions   
         6 oz (180 g) cheese curds; or   
              - chopped fresh mozzarella   
       
     Recipe Courtesy of Knorr   
        
     Combine Gravy Mix with 1 cup (250 ml) water (instead of   
     1 1/4 cup/300 ml water in package directions) in small   
     saucepan with wire whisk.   
        
     Bring to a boil over high heat, stirring frequently.   
     Reduce heat to low and cook, stirring occasionally,   
     until gravy is thickened, about 5 minutes.   
        
     Top hot French fries with gravy, then with cheese curds.   
     Serve immediately.   
        
     KNORR CHEF TIP: When buying frozen French fries, opt for   
     a variety with less than 5% DV sodium and fat on the   
     nutrition facts table.   
        
     RECIPE FROM: http://www.foodnetwork.ca   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Are pansexuals attracted to cookware?   
   === MultiMail/Win v0.52   
   --- SBBSecho 3.37-Linux   
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)   
   SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016   
   SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215   
   SEEN-BY: 218/601 700 810 840 860 880 900 226/30 227/114 229/110 134   
   SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512   
   SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58   
   SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35   
   PATH: 124/5016 218/700 229/426