TZUTC: -0500   
   MSGID: 54522.fido_cooking@1:124/5016 2c5f4427   
   PID: Synchronet 3.21a-Linux master/d9608b6d0 Apr 10 2025 GCC 13.3.0   
   TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0   
   BBSID: EOTLBBS   
   CHRS: ASCII 1   
   FORMAT: flowed   
   NOTE: FSEditor.js v1.105   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Mushroom Gochujang Pasta   
    Categories: Korean, Pasta   
         Yield: 1 Batch   
      
        10    Mushrooms; up to 15, sliced   
       3/4 md White onion; sliced   
         3 cl Garlic; minced   
              Salt   
              Pepper   
     1 1/2 tb Gochujang   
     1 1/2 tb Soy sauce   
       1/2 tb Maple syrup   
         1 tb Hummus   
         1 tb Extra virgin olive oil   
         1 c  Mushroom broth or water   
       1/2 c  Cooked chickpeas   
         1    Box pasta;   
              - cooked as directed   
         1 c  Pasta water   
      
     Make sauce by mixing together gochujang, soy sauce, maple syrup, and   
     hummus. Set aside.   
      
     Add extra virgin olive oil to pan over medium high heat. When oil   
     starts to shimmer, add mushrooms to pan. Do not mess with them for   
     about 1 minute. Give them a stir with a wooden spoon or tongs and   
     then let them sit for another 1 minute without bothering them.   
      
     Next add onions and garlic. Similarly allow them to sit with the   
     mushrooms without messing with them for about a minute. Add salt and   
     pepper to taste.   
      
     Add sauce mixture to cooked veggies, along with broth/water. Bring to   
     a quick boil and then reduce to a simmer. Add cooked chickpeas.   
      
     When pasta is ready, add to pan with sauce and veggies, along with a   
     little pasta water (2 tb at a time) if sauce is too dry.   
      
     Recipe by Joanne Molinaro   
      
     Recipe FROM:    
      
   MMMMM   
   --- SBBSecho 3.37-Linux   
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)   
   SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016   
   SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215   
   SEEN-BY: 218/601 700 810 840 860 880 900 226/30 227/114 229/110 134   
   SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512   
   SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58   
   SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35   
   PATH: 124/5016 218/700 229/426