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         Title: Chili Cornbread Casserole PT 2   
    Categories: Casseroles, Vegetarian   
         Yield: 8 Servings   
      
              See part 1   
      
     Putting it All Together:   
      
     Put the dish into the oven and bake for 30 to 35 minutes, until a   
     toothpick comes out clean all the way and the batter is fully cooked   
     through.   
      
     Move the pan to a wire rack and allow to cool for at least 10 minutes,   
     preferably until cool. Slice into 8 to 9 servings, spoon out and   
     enjoy! Serve with some vegan sour cream, vegan cheese, and some more   
     heat if desired, such as hot sauce or jalapeno slices!   
      
     Recipe by Jessica Hylton   
      
     Recipe FROM:    
      
   MMMMM   
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