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   -=> Ben Collver wrote to Dave Drum <=-   
      
    BC>   Re: Tortas de Carne en Caldil   
    BC>   By: Dave Drum to Ben Collver on Thu Apr 10 2025 05:38 am   
      
    BC> Title: Tortas De Carne En Caldillo (Meat Cakes In Tomato Sauce)   
      
    DD> When I see "torta" in a title I think "sandwich". My store manager, Oscar   
    DD> Title: Cola-Chipotle Pork Tortas   
      
    BC> I wonder whether this might be like a sloppy joe filling recipe where   
    BC> the "sandwich" part is implied and not part of the explicit   
    BC> instructions.   
      
    BC> MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
    BC>       Title: Venison Machaca Style   
    BC>  Categories: Game, Mexican, Venison   
    BC>       Yield: 1 Batch   
      
    BC>       1 lg Game roast or large chunks   
    BC>            - of meat   
    BC>       2 tb Margarine or cooking oil   
    BC>            Seasoned meat tenderizer   
    BC>            Water   
    BC>       1 ts Oregano   
    BC>     1/2 ts Garlic powder   
    BC>       1 ts Celery seed   
    BC>            Chunky salsa; medium to hot   
    BC>       1 md Onion; minced   
      
    BC>   Remove all fat from meat; sprinkle with tenderizer. Melt margarine in   
    BC>   large skillet and add meat; brown on all sides. Add water to almost   
    BC>   cover meat; heat to a boil--add oregano, garlic, and celery seed.   
    BC>   Reduce heat, cover, and simmer until meat falls apart when tested   
    BC>   with a fork, about 2 to 3 hours. Turn meat several times while   
    BC>   cooking; add water as needed. As cooking time comes to an end, let   
    BC>   liquid simmer down to about 1 cup. When meat is done, it will shred   
    BC>   easily with a fork. Add 1 cup of salsa per each 2 cups of shredded   
    BC>   meat. Add minced onion and stir to mix--cook over low heat for 15   
    BC>   minutes until hot and bubbly. Good served with warm tortillas,   
    BC>   refried beans, and shredded lettuce.   
      
    BC>   Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995   
      
    BC> MMMMM   
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    BC>  * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
      
   ... Chicken is the only animal we eat before it's born and after it's dead.   
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