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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Tortas De Carne En Caldillo (Meat Cakes In Tomato Sauce)   
    Categories: Beef, Mexican   
         Yield: 1 Batch   
      
   MMMMM------------------------TOMATO SAUCE-----------------------------   
         1 lb Can diced tomatoes;   
              - with juice   
         1 sm Bell pepper; seeded, chopped   
         1 md Onion; chopped   
         1    Celery rib; chopped   
         2 cl Garlic; crushed   
         1    Serrano; finely chopped   
              Salt & pepper; to taste   
         1 ds Sugar   
         3 tb Oil   
      
   MMMMM-------------------------MEAT CAKES------------------------------   
         2 c  Roast; cooked, shredded   
         1    Onion; chopped   
       1/4 c  Oil   
         4    Eggs; beaten   
         2 cl Garlic; crushed   
              Pepper; to taste   
         1 ts Salt   
              Oil; for frying   
      
     Tomato Sauce:   
      
     Heat oil in a large skillet and saute onion, garlic, serrano, bell   
     pepper, and celery. Add tomatoes with juice, salt, and pepper. Turn   
     heat on low and simmer until mixture slightly thickens. Meanwhile,   
     make meat cakes.   
      
     Meat Cakes:   
      
     Using a small amount of oil, saute onion, grlic, with salt and pepper   
     to taste. Add meat and over medium heat cook for about 5 minutes.   
     Then take a rounded 1 tb portion of meat mixture and with a slotted   
     spoon, dip into the beaten eggs--put into a skillet and fry. Drain on   
     paper towels. Repeat process until all meat cakes are cooked. Add to   
     tomato sauce--simmer about 5 minutes, spooning a little sauce over   
     the meat.   
      
     Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995   
      
   MMMMM   
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