TZUTC: -0500   
   MSGID: 54430.fido_cooking@1:124/5016 2c5a0078   
   PID: Synchronet 3.21a-Linux master/e2e350d1d Apr 04 2025 GCC 13.3.0   
   TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0   
   BBSID: EOTLBBS   
   CHRS: ASCII 1   
   FORMAT: flowed   
   NOTE: FSEditor.js v1.105   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Chilied Pork Chops   
    Categories: Mexican, Pork chops   
         Yield: 4 Chops   
      
         4    Thick loin chops   
         6 tb Oil   
         2 cl Garlic; finely chopped   
         1 md Onion; finely chopped   
         1 ts Oregano   
         1 ts Cumin   
     1 1/2 ts Salt   
         1 c  Tomato sauce   
         2 tb Chili powder   
         2 tb Diced green chiles   
              Parsley   
      
     Sear chops quickly in hot oil over brisk heat, turning several times   
     until they are nicely colored. Pour off the excess fat; reduce the   
     heat to medium, add the grlic and onion--cook until garlic and onion   
     is wilted but not brown. Add the oregano, cumin, salt, and tomato   
     sauce--cover, and simmer 10 minutes. Uncover, add the chili powder,   
     and turn the chops. Simmer uncovered 10 minutes. Taste for seasoning.   
     Transfer the chops to a hot platter. Let the sauce boil up for a   
     minute oer two, then spoon over the chops. Add chopped chiles &   
     cilantro or parsley. Good with refried beans.   
      
     Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995   
      
   MMMMM   
   --- SBBSecho 3.37-Linux   
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)   
   SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016   
   SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215   
   SEEN-BY: 218/601 700 810 840 860 880 900 226/30 227/114 229/110 134   
   SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512   
   SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58   
   SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35   
   PATH: 124/5016 218/700 229/426