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         Title: Pork Chops & Zucchini Parmesan   
    Categories: Pork, Chops   
         Yield: 6 Pork chops   
      
         6    Pork chops; 3/4 to 1" thick   
         3 tb Parmesan cheese; +2 tb;   
              - divided   
       1/4 ts Dill   
         3 tb Oil or drippings   
         2 md Zucchini;   
              - sliced diagonally -OR-   
         2 c  Frozen grated zucchini   
     1 1/4 ts Salt   
       1/2 c  Flour   
       1/8 ts Pepper   
       1/2 ts Paprika   
      
     Combine flour, 2 tb Parmesan cheese, salt, dill, & pepper. Dredge   
     chops in this seasoned flour, reserving excess, & brown on both sides   
     in fat, using large frying pan. Pour off drippings. Place onion   
     slices on chops, add water, cover tightly, cook slowly for 15   
     minutes. Add zucchini to top of chops, combine reserved flour with 3   
     tb Parmesan cheese and sprinkile over zucchini. Top with paprika.   
     Cover tightly & continue cooking for 30 minutes until chops are done.   
     A little cooking sherry can be added for additional flavor.   
      
     Recipe by Oregon State University Extension Service   
      
     Recipe FROM: Favorite Zuchini Recipes cookbook, 1979   
      
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