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   -=> Sean Dennis wrote to Dave Drum <=-   
      
    -=> Dave Drum wrote to All <=-   
      
    DD>       4 lb Broiler/fryer chicken   
      
    SD> I'd be eating this for weeks!   
      
    SD> MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
    SD>       Title: "Trash Bag" Taco Salad   
    SD>  Categories: Salads, Meats   
    SD>       Yield: 45 Servings   
      
   Have to make it first ... and have storage space. Even so Jasper, Eva    
   and Isobel (the three pooches) would eat well after a couple days. That   
   being said - I'm not much on taco salads. Much prefer other Mex, Tex-   
   Mex or Cal-Mex things.   
      
   MMMMM----   Recipe via Meal-Master (tm) v8.06   
      
         Title: Sol Y Luna Garlic Bread Roasted Tomato Bruschetta   
    Categories: Breads, Vegetables, Herbs   
         Yield: 10 servings   
      
         1    Loaf Sol Y Luna garlic bread   
         1 pt Cherry tomatoes; halved   
         1 ts Kosher salt   
       1/2 ts Freshly cracked black pepper   
       1/8 c  Honey   
       1/4 c  Extra virgin olive oil   
         1 tb Fresh oregano; fine chopped   
         1 tb Fresh thyme; fine chopped    
      
     Set oven @ 450ºF/232ºC.   
      
     If you don’t have a pre-prepared garlic bread, slice a   
     baguette and slather with butter, crushed garlic cloves,   
     and fresh herbs.   
      
     Slice tomatoes in half, and toss with remaining   
     ingredients. Place tomatoes on parchment paper-lined   
     bbaking sheet.   
      
     Roast tomatoes in oven for 45 minutes, or until tomatoes   
     have broken down.   
      
     Reduce oven to 400ºF/205ºC. Wrap garlic bread in foil.   
     Place in center rack and bake for 15-20 minutes until   
     bread is crusty on outside and butter has melted and   
     garlic is fragrant.   
      
     Slice bread and top with tomato mixture. Enjoy that   
     garlicky, tomatoey goodness!   
      
     By Dee Dee Eberle   
      
     RECIPE FROM: https://mymidlifekitchen.com   
      
     Uncle Dirty Dave's Archives   
      
   MMMMM   
      
   ... I don't mean to brag but I finished my 14-day diet in 24 hours.    
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