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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Arby's Grilled Chicken & Pecan Salad   
    Categories: Poultry, Fruits, Nuts, Citrus   
         Yield: 4 Servings   
       
         1 c  Diced red apple *   
         1 tb Lemon juice   
     2 1/2 c  Grilled chicken breast;   
              - diced 1/4"   
         1 c  Halved grapes   
       1/2 c  Chopped celery   
         1 c  Chopped pecans   
       1/2 c  (to 3/4 c) mayonnaise   
              Salt & pepper   
              Lettuce leaves; opt   
              Thick-sliced wheat bread;   
              - opt   
       
     * I used a "Cosmic Crisp" apple which worked nicely.   
     I have also used shredded rotissiere chicken. -- UDD   
        
     Place the diced apples in a medium-sized bowl. Add one   
     tablespoon of lemon juice and stir to coat the apples to   
     prevent them from turning brown.   
        
     Add the chicken, grapes, celery, and pecans to the bowl   
     and mix well.   
        
     Add 1/2 cup mayonnaise and stir to combine. If the   
     mixture is too dry you can add another 1/4 cup of   
     mayonnaise. Season with salt and pepper to taste.   
        
     Allow the flavors to marry in a covered bowl in the   
     refrigerator for about 1 hour before serving.   
        
     If you would like to serve the chicken salad as a   
     sandwich, place about 1 cup of chicken salad and a few   
     lettuce leaves between two thick slices of wheat bread.   
        
     NOTES: While Arby's does not toast their pecans, you   
     could easily bring this salad to the next level by   
     toasting the pecans in a skillet on medium-high heat   
     until fragrant. Allow the pecans to cool completely   
     before adding them to the salad.   
        
     Author: Stephanie Manley   
        
     RECIPE FROM: https://copykat.com   
        
     Uncle Dirty Dave's Kitchen   
       
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