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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 26,313 of 26,839   
   Dave Drum to All   
   National Pecan Month - 2   
   06 Apr 25 13:13:15   
   
   TZUTC: -0500   
   MSGID: 54418.fido_cooking@1:124/5016 2c58cecd   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Holiday Pecan Sandies   
    Categories: Cookies, Nuts, Chilies   
         Yield: 48 (or so) co   
       
   MMMMM------------------------BASE COOKIES-----------------------------   
         2 c  Butter; softened   
         1 c  Confectioner’s sugar   
         2 tb Water   
         4 ts Vanilla extract   
         4 c  Flour   
         2 c  Pecans; chopped   
      
   MMMMM-----------------------GREEN COOKIES----------------------------   
         2 tb Pure ground jalapeno   
              Green food colouring   
              Green sugar sprinkles   
      
   MMMMM------------------------RED COOKIES-----------------------------   
         1 tb Fine ground cayenne   
              Red food colouring   
              Red sugar sprinkles   
       
     In a mixing bowl, cream butter and sugar. Add water and   
     vanilla; mix well. Gradually add flour; fold in pecans.   
     Divide dough in half.   
        
     Add the ingredients for each colour cookie to the halves   
     of mix. Do not increase the amounts of ground chile - we   
     do not want to light up anyone here. Just let them know   
     this is a chilehead recipe.   
        
     Roll dough into 1 inch balls. Place on ungreased baking   
     sheets and flatten with fingers. Bake at 300ºF/150ºC for   
     20 - 25 minutes. Cool on a wire rack.   
        
     When cool, dust with confectioners' sugar and sprinkle   
     with appropriate colour sprinkles.   
        
     Base recipe sourced from: Taste of Home   
        
     Chilehead version by Uncle Dirty Dave   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... What disease did that cured ham actually have?   
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