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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Carrot Banana Bread   
    Categories: Breads, Fruits, Vegetables.   
         Yield: 16 servings   
       
         2 c  A-P flour   
         1 c  Sugar   
         1 ts Baking soda   
       1/2 ts Salt   
       1/2 ts Ground cinnamon   
         2 lg Eggs; room temp   
         1 c  Mashed ripe bananas   
       1/3 c  Oil   
         1 c  Grated carrots   
       1/2 c  Chopped pecans   
       
     Set oven @ 350ºF/175ºC.   
        
     In a large bowl, combine flour, sugar, baking soda, salt   
     and cinnamon. In a small bowl, whisk eggs, bananas and   
     oil. Stir into dry ingredients just until moistened.   
     Fold in carrots and pecans. Transfer to a greased 9" X   
     5" loaf pan.   
        
     Bake until a toothpick inserted in the center comes out   
     clean, 55-65 minutes. Cool for 10 minutes before   
     removing from pan to a wire rack to cool completely.   
        
     Beulah Starkweather, Englewood, Florida   
        
     Makes: 1 loaf (16 pieces)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Dear Congress: You were elected to protect and serve me - not the Gun   
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