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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: French Onion Meatballs   
    Categories: Beef, Vegetables, Herbs, Cheese, Breads   
         Yield: 24 servings   
       
         2 tb Butter; divided   
         1 lg Onion; thin sliced   
     1 1/2 ts Salt; divided   
         1 ts Pepper; divided   
         1 ts Minced fresh rosemary   
         3 tb Dry red wine   
         2 tb A-P flour   
         2 c  Beef stock   
         1 lb Ground beef   
       1/3 c  Panko bread crumbs   
         1 lg Egg; beaten   
         2 tb Minced fresh parsley   
         2 cl Garlic; minced   
         2 ts Italian seasoning   
         1 c  Shredded Gruyere cheese   
              French bread baguette   
              - slices; toasted, opt   
       
     Set oven @ 400ºF/205ºC.   
        
     Fit a 15" X 10" X 1" baking sheet with a wire rack; coat   
     with cooking spray. Set aside.   
        
     In a large oven-safe skillet, melt 1 tablespoon butter   
     over medium-low heat. Add onions; stir to coat. Cook   
     until onions begin to caramelize and are very soft,   
     stirring occasionally, 15-20 minutes. Stir in 1/2   
     teaspoon salt, 1/2 teaspoon pepper and rosemary. Add   
     wine; cook until evaporated, 2-3 minutes, stirring   
     constantly.   
        
     Stir in remaining butter; once melted, whisk in flour   
     until lightly browned. Slowly whisk in beef stock; bring   
     to a simmer until thickened, 2-3 minutes. Remove from   
     heat; set aside.   
        
     In a large bowl, combine ground beef, bread crumbs, egg,   
     parsley, garlic, Italian seasoning, remaining 1 teaspoon   
     salt and remaining 1/2 teaspoon pepper. Bake 15-20   
     minutes. Transfer meatballs to skillet with cooked   
     onions; stir to combine. Top with shredded Gruyere.   
        
     Preheat broiler. Broil skillet 3' - 4" from heat until   
     cheese is melted, 2-3 minutes. If desired, serve with   
     toasted baguette slices.   
        
     Amy Lents, Grand Forks, North Dakota   
        
     Makes: 2 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Canned Vienna sausages taste like hot dogs, only nastier.   
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